Tonight, I decreed, was a beer, pizza, and Netflix night. While I went low-brow with the pizza, hitting my local Papa John's, I went a bit more highbrow with the beverage, opting for a Crispin Hard Cider Landsdowne. Upon first sip, the first thing I noticed was that this is far, far superior to Woodchuck. There's no rush of "OMGSUGAR", and no sticky-sweet mouthfeel afterwards. Dark amber in color, the flavor of molasses really comes through in both the nose and the dry finish. Mouthfeel is clean. Definitely worth a taste, IMO.
Tomorrow, I try my hand at making ceviche with Chilean sea bass! :D